Iwayini elicwebezelayo wuhlobo lwewayini.Ngenxa yokuthi iwayini liqukethe i-carbon dioxide eningi, lizokhiqiza amabhamuza.Izinga lotshwala lewayini elicwebezelayo liphansi kunelewayini elimile.Iwayini elikhazimulayo elidume kakhulu yi-champagne ekhiqizwa eFrance.Iwayini elibizwa nge-sparkling lichazwa ngokomsebenzi njengewayini elinomfutho we-carbon dioxide olingana noma omkhulu kuno-0.5 bar ku-20°C.Ngokwabantu abavamile, iwayini elimnandi.Iwayini elikhazimulayo iwayini elicebile nge-carbon dioxide elifanele zonke izinhlobo zezikhathi zemikhosi.Iwayini elicwebezelayo lisetshenziswa njenge-aperitif ngaphambi kokudla eYurophu, futhi kungcono ukuthi lifakwe ku-8-12 degrees ngaphambi kokuphuza.KwabaseMelika, bakhetha ukuyiphuza ne-dessert ngemva kokudla.Iwayini lihlukaniswe ngewayini elibomvu newayini elimhlophe, iChampagne iphakathi kwewayini elimhlophe.Ukuhlela kabusha amawayini amhlophe abe yi-static (engacwebezeli) kanye ne-dynamic (ecwebezelayo), i-champagne iwuhlobo oluguquguqukayo.Isimo se-champagne sikhethekile kakhulu emlandweni, futhi ngenxa yokuthi isiNgisi se-champagne sifana nenjabulo, i-champagne isetshenziselwa ukugubha izikhathi ezinkulu, kanti i-champagne ibizwa nangokuthi "inkosi yewayini".

Ukuze kuhlanganiswe ibhodlela lewayini, kune-PVC noma i-polylaminate capsule ngaphandle kukakhokho webhodlela, eshwabenekayo futhi epakishwe kahle ngaphandle komlomo webhodlela.I-brand yewayini izophrintwa noma ifakwe isitembu esishisayo kuma-capsules, okungaba ku-disc ephezulu noma kusiketi somzimba.Ibhrendi nayo ingaqoshwa phezulu.Esiketini esiseceleni, ngokuvamile kuzoba nethebhu yokudabula kalula.I-capsule yebhodlela lewayini elicwebezelayo nayo ihlukile njengama-capsules ebhodlela lewayini elisamile.

Uma ufuna ukwazi okwengeziwe ngomshini Wokwenza Ibhodlela Lebhodlela Lewayini le-PVC noma umshini wokwenza i-capsule wewayini we-Polylaminate, noma umshini wokwenza i-Sparkling Wine (Champagne) Capsule, ungabheka ku-HIGEE MACHINERY ukuze uthole imininingwane.