Ngo-August no-September, lapho utamatisi usuvuthwe kahle, yenza inqwaba ye-sauce katamatisi omusha, inyama katamatisi kufanele ibe minyene, ibe mnandi futhi ibe bomvu njengegazi. Kuyi-condiment enhle futhi inomthelela wokukhuthaza ukudla, ubuhle.
Ngokudla kwethu okuzenzakalelayo kungaba umshini wokugcwalisa utamatisi we-sauce, imishini ifanele ukugcwalisa isoso, i-canning yamathini ahlukahlukene ayindilinga, sisebenzisa indlela yokugcwalisa i-plunger, futhi ukugcwaliswa kunembile.Ebhekisela ekufakweni okuphambili kakhulu kwe-can e-Switzerland, umshini wokufaka uphawu kanye nososo wokugcwalisa uklanyelwe futhi ukhiqizelwa ukugcwalisa imikhiqizo efanayo.sisebenzisa isilawuli se-pneumatic ukuze sinciphise ngokuzenzakalelayo isivalo ngaphandle kokuxhumana nomzimba wethini.umthamo wokukhiqiza ulawulwa isikrini sokuthinta.Imishini efanelekile yokufaka izitshalo emathinini.
Lo mshini ulungele isoso kachili, isoso yemayonnaise, isoso yekhowe lenkomo, imikhiqizo yobisi olujiyile, unama wechili, ubhontshisi, ibhotela lamantongomane, usoso wesesame, ujamu, isoso yebhodwe elishisayo kanye nokugxila okuphezulu ekugcwaliseni amasoso ama-viscous njll.
Sicela uma udinga imininingwane eyengeziwexhumana no-HIGEE.
Isikhathi sokuthumela: Nov-30-2022