1. Zigcine uhlanzekile: Geza izandla njalo ngaphambi kokuphatha ukudla, ngesikhathi sokulungiselela ukudla, nangemva kokuya endlini yangasese.Hlanza futhi uhlanze zonke izindawo nemishini esetshenziselwa ukulungisa ukudla.Gcina izilokazane, amagundane nezinye izilwane zingangeni ekhishini nasekudleni.

2. Hlukanisa ukudla okuluhlaza nokuphekiwe: Inyama eluhlaza, inkukhu nezilwane zasolwandle kufanele kuhlukaniswe nokunye ukudla.Ukuphatha ukudla okuluhlaza kudinga izinto ezikhethekile nezitsha, njengemimese namabhodi okusika.Gcina ukudla ezitsheni ukuvimbela ukudla okuluhlaza nokuphekiwe ukuthi kuthintwane.

3. Ukupheka: Ukudla kufanele kuphekwe ngokugcwele, ikakhulukazi inyama, izinkukhu kanye nezilwane zasolwandle.Ukudla okuphekiwe kufanele kufinyelele ku-70°C.Amajusi enyama nezinkukhu kufanele acace, angabi bomvu.Ukudla okuphekiwe kufanele kushiswe ngokuphelele.

4. Gcina ukudla endaweni yokushisa ephephile: Ukudla okuphekiwe akufanele kugcinwe endaweni yokushisa yasekamelweni isikhathi esingaphezu kwamahora amabili.Konke ukudla okuphekiwe nokudla okonakalayo kufanele kufakwe efrijini ngesikhathi (okungcono kube ngaphansi kuka-5°C).Ukudla okuphekiwe kufanele kugcinwe kubila kushisa (ngaphezu kuka-60°C) ngaphambi kokuthi kudliwe.Ukudla akufanele kugcinwe isikhathi eside ngisho nasefrijini.

5. Sebenzisa amanzi aphephile kanye nezinto ezingasetshenzisiwe: Sebenzisa amanzi aphephile ukucubungula ukudla ukuze uqinisekise ukuphepha.Khetha ukudla okusha nokunempilo.Khetha ukudla okucutshungulwe ngokuphephile.Geza izithelo nemifino.Ungakudli ukudla ngale kosuku lokuphelelwa yisikhathi.

Uma udinga imininingwane eyengeziwe yenyama yengulube yesidlo sasemini/ibhodwe lommbila/inyama yemvu/inyama yenkukhu/inyama yenkukhu efakwe ethinini yokugcwalisa amalebula okuthunga kanye nomugqa womshini wephakheji, sicela uthinteImishini ephezulu.

Chofoza Lapha ukuze ubuyekeze imishini yethu yokugcwalisa ukudla kwe-tincan.

Xhumana ne-Higee Machinery ukuze uthole imininingwane eyengeziwe!